The kitchen and dining room facilities in the Juniper headquarters in Palma de Majorca have already become a reality; On Wednesday, 22 November, it opened with a cocktail party for employees, which was also attended by some clients and partners. On Thursday the lunch service started with a resounding attendance success, bringing together more than a hundred diners.
The lack of gastronomic alternatives in the area and the eagerness to provide the staff a menu with an unbeatable value for money, thus avoiding the cumber some preparation of Tupperware meals, have been the driving forces behind this project.
In respect of the culinary offering, Chef Julen together with Juani and Carolina, will prepare a healthy daily menu coocked with fresh products. The dining room is also a common space designed to create a pleasant and relaxed atmosphere that invites workers to relax, rest and socialize before resuming the activity.
