Denihan is a premier owner and operator of boutique and lifestyle hotels. With over 50 years of experience as a privately-held, full-service hotel management and development company, Denihan owns and operates 10 boutique hotels in major urban markets across the U.S. The company has established a world-class lodging investment platform within the boutique hotel sector, creating value by acquiring, repositioning, and managing independent hotels.

Denihan’s uniquely guest-centric approach, refined over the past half-century, has made it an industry leader in hospitality, property and restaurant development, as well as hotel operations, management, and marketing.

The Denihan portfolio includes properties operating under the Affinia Hotel Collection and The James brand, as well as luxury independent hotels in Manhattan such as The Benjamin and The Surrey. Denihan’s hotels boast an impressive array of chef-driven restaurants and bars, including Food Network Iron Chef Geoffrey Zakarian’s The National Bar and Dining Rooms at The Benjamin, Michelin-star Chef Daniel Boulud’s Café Boulud at The Surrey, and Chef David Burke’s David Burke Kitchen at The James New York.